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breakfast/ featured/ FOOD & FELLOWSHIP/ sourdough

Sourdough Pumpkin Muffins

These sourdough pumpkin muffins made with freshly milled wheat and sourdough discard, and topped with a buttery, oatmeal streusel are the perfect fall treat! They have just enough sweetness, a bit of nuttiness from the freshly milled wheat, a hint of spice (without being overpowering), and lots of pumpkin flavor. Don’t have a grain mill or sourdough? Don’t worry! You can still make these yummy pumpkin muffins. Keep reading for…

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breakfast/ dinner/ featured/ FOOD & FELLOWSHIP/ sourdough

Sweet & Savory Sourdough Griddle Cakes

A Dinner without Complaints? Yes, please! There are very few dinners in our house that receive zero complaints. When you have 4 little humans with BIG opinions, dinner can be a challenge. But breakfast for dinner is one of those meals that everyone can get excited about. And it definitely helps that I really enjoy cooking breakfast foods of all types. The Most Delicious Sweet & Savory Sourdough Griddle Cakes…

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