These sourdough pumpkin muffins made with freshly milled wheat and sourdough discard, and topped with a buttery, oatmeal streusel are the perfect fall treat! They have just enough sweetness, a bit of nuttiness from the freshly milled wheat, a hint of spice (without being overpowering), and lots of pumpkin flavor. Don’t have a grain mill or sourdough? Don’t worry! You can still make these yummy pumpkin muffins. Keep reading for…
Meals for Friends: My Top 10 Tips & Why It Matters
Bringing meals for friends is one of my greatest joys and blessings. I love sharing food with friends. Planning a special meal. Bringing a smile and a hug to someone who needs it. Providing for their physical needs. Adding just a little “lagniappe.” I Need Help. A Lot of Help. I am the first to admit it – I need help. A lot of help. I am so grateful for…
A Dinner without Complaints? Yes, please! There are very few dinners in our house that receive zero complaints. When you have 4 little humans with BIG opinions, dinner can be a challenge. But breakfast for dinner is one of those meals that everyone can get excited about. And it definitely helps that I really enjoy cooking breakfast foods of all types. The Most Delicious Sweet & Savory Sourdough Griddle Cakes…
Welcome to Lagniappe Table, where we share our adventures in food, fellowship, homeschooling, and life around our table. Laissez les bon temps rouler!…