These sourdough pumpkin muffins made with freshly milled wheat and sourdough discard, and topped with a buttery, oatmeal streusel are the perfect fall treat! They have just enough sweetness, a bit of nuttiness from the freshly milled wheat, a hint of spice (without being overpowering), and lots of pumpkin flavor. Don’t have a grain mill or sourdough? Don’t worry! You can still make these yummy pumpkin muffins. Keep reading for…
Bringing meals for friends is one of my greatest joys and blessings. I love sharing food with friends. Planning a special meal. Bringing a smile and a hug to someone who needs it. Providing for their physical needs. Adding just a little “lagniappe.” I Need Help. A Lot of Help. I am the first to admit it – I need help. A lot of help. I am so grateful for…
If you like a good sausage, egg, & cheese breakfast sandwich, you will LOVE this sausage egg and cheese breakfast casserole! It is fluffy & light, yet filling. Stuffed with savory sausage, bread, eggs, and gooey cheese. And the best part – it is simple and EASY to make with very few ingredients (many that you likely already have on hand!). It’s the perfect breakfast crowd pleaser! Breakfast is my…
These creamy red, white, and blue lemonade popsicles are sure to be a hit at your fourth of July cookout, or on any other hot, summer day. I LOVE summer desserts. Give me a bowl of ice cream or berry cobbler (or both!) almost any day of the week. But when I’m really hot and tired, or after eating a burger at a fourth-of-July cookout, I don’t want something super…
Meet Mary Clark Photographer, turned homeschool mom, Mary Clark is the lead teacher and baker for Lagniappe Table. In the kitchen, she is a creative mess-maker. She enjoys being spontaneous and coming up with new recipes. Mary Clark also has a passion for encouraging other mommas in homeschooling and beyond.She has a heart for pointing little ones to Jesus, and helping other parents do the same. From cooking to teaching…