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lagniappe table

breakfast/ featured/ FOOD & FELLOWSHIP/ sourdough

Sourdough Pumpkin Muffins

These sourdough pumpkin muffins made with freshly milled wheat and sourdough discard, and topped with a buttery, oatmeal streusel are the perfect fall treat! They have just enough sweetness, a bit of nuttiness from the freshly milled wheat, a hint of spice (without being overpowering), and lots of pumpkin flavor. Don’t have a grain mill or sourdough? Don’t worry! You can still make these yummy pumpkin muffins. Keep reading for…

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featured/ fellowship/ FOOD & FELLOWSHIP/ lagniappe/ ministry & service

Meals for Friends: My Top 10 Tips & Why It Matters

Bringing meals for friends is one of my greatest joys and blessings. I love sharing food with friends. Planning a special meal. Bringing a smile and a hug to someone who needs it. Providing for their physical needs. Adding just a little “lagniappe.” I Need Help. A Lot of Help. I am the first to admit it – I need help. A lot of help. I am so grateful for…

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breakfast/ easy meals/ FOOD & FELLOWSHIP

Sausage Egg & Cheese Breakfast Casserole

If you like a good sausage, egg, & cheese breakfast sandwich, you will LOVE this sausage egg and cheese breakfast casserole! It is fluffy & light, yet filling. Stuffed with savory sausage, bread, eggs, and gooey cheese. And the best part – it is simple and EASY to make with very few ingredients (many that you likely already have on hand!). It’s the perfect breakfast crowd pleaser! Breakfast is my…

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Meet Mary Clark

Meet Mary Clark Photographer, turned homeschool mom, Mary Clark is the lead teacher and baker for Lagniappe Table. In the kitchen, she is a creative mess-maker. She enjoys being spontaneous and coming up with new recipes. Mary Clark also has a passion for encouraging other mommas in homeschooling and beyond.She has a heart for pointing little ones to Jesus, and helping other parents do the same. From cooking to teaching…

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